Dahi Pakodi Chaat

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Dahi Pakodi Chaat. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dahi Pakodi Chaat is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Dahi Pakodi Chaat is something that I've loved my whole life.

Many things affect the quality of taste from Dahi Pakodi Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Pakodi Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi Pakodi Chaat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi Pakodi Chaat estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Dahi Pakodi Chaat using 18 ingredients and 5 steps. Here is how you can achieve it.

Delhi's famous dahi pakodi chaat made with fluffy lentil fritters, topped with yoghurt, tamarind chutney and green chutney. This can be the perfect evening snack that you can enjoy with a hot cup of tea.

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Ingredients and spices that need to be Take to make Dahi Pakodi Chaat:

1. 1 cup split skinless green gram or dhuli moong dal, soaked and drained
2. 1 medium onion, finely chopped
3. 2 green chillies, chopped
4. 2 tsp ginger, chopped
5. 2 tbsp fresh coriander leaves
6. 3 tbsp rice flour
7. 1 tsp coriander seeds
8. 1 tsp black pepper powder
9. Pinch asafoetida or hing
10. Pinch baking soda
11. to taste Salt
12. Oil for deep frying
13. For topping:
14. 1 cup sweetened yoghurt or as needed (beaten smooth)
15. 4-5 tbsp tamarind chutney or as needed
16. 4-5 tbsp green chutney or as needed
17. 2 tsp chaat masala
18. 4-5 tbsp sev

Instructions to make to make Dahi Pakodi Chaat

1. Blend together green gram, chopped onion, green chilli, ginger and 1 tbsp coriander leaves. Add water and make a coarse paste.
2. Add 1 tbsp coriander leaves, black pepper powder, baking soda, asafoetida, rice flour and salt. Mix well.
3. Add coriander seeds and mix again.
4. Heat oil in a heavy bottomed pan on medium flame. Once the oil is hot, drop a spoonful of batter into the oil. Keep adding small portions of the batter but don’t overcrowd the pan. Fry until they turn golden on all sides. It may take 2-3 minutes. Take them out on an absorbent paper.
5. To assemble the chaat, take 4-5 pakodi in the serving bowl, drizzle yoghurt, tamarind chutney and green chutney. Sprinkle chopped onions, black pepper powder, chaat masala and sev. Serve immediately. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Dahi Pakodi Chaat. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!