Cucumber Spinach Pancakes

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Cucumber Spinach Pancakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cucumber Spinach Pancakes is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Cucumber Spinach Pancakes is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cucumber Spinach Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber Spinach Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Cucumber Spinach Pancakes using 11 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Cucumber Spinach Pancakes:

1. For two pancakes-
2. 1 Cucumber
3. 1 Medium Onion
4. 1 cup cleaned and shredded spinach
5. to taste Salt
6. to taste Pepper Powder
7. 1 cup lump free curd
8. 1 tsp cumin seeds
9. 1/2 cup rice flour
10. 1 green chilli finely chopped
11. 1 tbsp Olive oil

Steps to make to make Cucumber Spinach Pancakes

1. Grate cucumber and add little salt on it
   Leave it in a bowl for ten minutes.
   Adding salt will help cucumber in leaving it's water.
2. Squeeze the cucumber nicely and add with other ingredients to make pancakes.
3. Take all the ingredients except oil in a bowl and make a batter by adding curd and little water to it.
4. Let the batter rest for some time so that rice flour can absorb the water and swell.
   The batter shouldn’t be runny nor it should be very thick
5. Heat a non-stick pan/ tawa
   When it’s hot enough pour two laddles of the mixture on spread like a pancake
6. Apply little oil on the sides(around it)
   When you see the sides have become brown slightly, turn it and let it cook on the other side too.
7. When pancake is done remove it from the pan and serve hot & crispy pancake with ketchup or any chutney.
8. Note:- The Water squeezed from cucumber can be used in vegetable juice or making raita too.

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So that is going to wrap this up with this special food Steps to Make Favorite Cucumber Spinach Pancakes. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!