Crunch fry chicken leg

Crunch fry chicken leg

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Crunch fry chicken leg. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crunch fry chicken leg is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Crunch fry chicken leg is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crunch fry chicken leg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunch fry chicken leg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunch fry chicken leg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crunch fry chicken leg estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crunch fry chicken leg using 19 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Crunch fry chicken leg:

  1. 3 pieces Whole chicken leg
  2. 4 tbsp tandori masla
  3. 4 tbsp yoghurt
  4. 2 tbsp sirka
  5. 2 tbsp chilli sauce
  6. 2 tbso soya sauce
  7. 1/2 tbsp salt
  8. 1 tbsp ginger paste
  9. 1 tbsp chilli flakes
  10. 1 lemon juice
  11. 2 tbsp oil
  12. 1/2 tbsp Black pepper
  13. Ingredients for dry coating
  14. 1/2 cup all-purpose flour
  15. 2 tbsp corn flour
  16. 2 tbsp rice flour
  17. 2 pinch salt
  18. 2 pinch Black pepper
  19. Oil for fry

Steps to make to make Crunch fry chicken leg

  1. Sb sy phly leg ma cutts laga ly
  2. Ek bowl ly us ma namk kali mirch kuti lal mirch dahi lemon juice oil ginger paste soya sauce chilli sauce vinegar tandori masla add kar ke achy sy mix kary
  3. Chicken leg add kary masly ma achy sy coat kar ke 3 hrs ke liye marinate kar ke rhk dy
  4. Phr fry karne ke liye oil garamkary
  5. Ek bowl ma maida namk kali mirch corn flour rice flour add kar ke achy sy mix kary your leg py dry coating kar ke deep fry kary

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Crunch fry chicken leg. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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