Chicken briyani

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Chicken briyani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken briyani is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken briyani is something that I've loved my whole life.
Many things affect the quality of taste from Chicken briyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken briyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Chicken briyani using 22 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chicken briyani:
- 1 kg basmati rice
- 900 gram Chicken
- 250 gram Curd
- Spices
- 1 cloves
- 1 star anise,
- 2-3 black pepper,
- 1 bay leaf,
- 1/2 tsp cumin
- 2 green cardamom
- 1 inch stick cinnamon,
- 1 mace
- 1 black cardamom,
- to taste Spices powder (red chilli,turmeric,coriander,garam masala)
- as per taste Salt
- as needed Oil and ghee
- as needed Mint leaf & coriander leaf
- To taste Chicken briyani masala
- 2 drops Food colour (red)
- 1 tsp Lemon juice
- 4-5 Onion big size
- 2 tomato
Steps to make to make Chicken briyani
- Marinate the chicken with curd and spices (red chilli powder,coriander powder,turmeric powder,garam masala,salt as per taste,oil,ginger and garlic paste)
- Then take 1kg basmati rice put some spices cloves,star anise,black paper,bay leaf,cumin,black cardamom,green cardamom,cinnamon,mace, minti leave,coriander leave and salt as per taste.cook the rice proper and drain the extra water from the rice and keep the rice water a side.Don't throw the extra water.
- Take a big pan put oil in the pan fry some chopped onion.fry till brown,remove some fry onion and keep a side for garnishing now put some spices on it ( cloves,star anise,black paper,bay leaf,cumin,black cardamom,green cardamom,cinnamon,mace, fry till onion get soft add some chopped tomato and fry till it melt now add mintileave,coriander leave and curd on it.mix properly now put some ready chilli powder, turmeric and coriander and garam masala powder on it add some salt and mix it.
- Then put the water (rice water) which you keep a side.Now let it cook,now add the marinate chicken on the pan and chicken briyani masala and then allow it to cook. After the chicken get cook low the flame put some rice on it and garnish it with minti leaf and coriander leaf and fry onion on it.put some hot ghee and food colour on it. Keep the flame low.after 5 min off the flame and your chicken briyani is ready to eat.
As your experience and also confidence expands, you will locate that you have extra natural control over your diet regimen and adjust your diet regimen to your personal preferences with time. Whether you want to serve a recipe that utilizes fewer or more active ingredients or is a little essentially hot, you can make simple adjustments to achieve this objective. To put it simply, start making your recipes promptly. When it comes to standard food preparation abilities for beginners you don't need to discover them yet just if you master some easy cooking strategies.
This isn't a full guide to quick as well as very easy lunch recipes however its good food for thought. Ideally this will certainly obtain your creative juices flowing so you can prepare tasty meals for your household without doing too many heavy meals on your journey.
So that's going to wrap this up for this special food Simple Way to Make Quick Chicken briyani. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Comments
Post a Comment