Chicken biriyani

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chicken biriyani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken biriyani is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken biriyani is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biriyani is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biriyani estimated approx 60 mins.

To begin with this recipe, we must first prepare a few components. You can cook Chicken biriyani using 34 ingredients and 26 steps. Here is how you can achieve it.

Biriyani / biryani needs no introduction to Indians or south Asians. For others, its one of the most flavorful, spicy and aromatic rice dish prepared in India and south asian countries. The origin of biriyani is associated with the Mughalai cuisine. It is prepared in multistep process in which rice and chicken is cooked separately and then cooked together with the alternate layers of chicken and rice.

Ingredients and spices that need to be Take to make Chicken biriyani:

1. 500 g Chicken -
2. 2 teaspoons Chilli Powder -
3. ½ teaspoon Turmeric Powder –
4. to taste Salt -
5. 2 List
6. 3 Green chilli -
7. 3 Ginger big - pieces
8. - 15 cloves Garlic
9. half of a bunch Coriander leaves -
10. two Pothina leaves - hands full
11. 5 Cardamom -
12. 3 Cinnamon big - pieces
13. 5 Cloves -
14. Nutmeg - a small pieces
15. 1 Mace (Jathipathri) -
16. 2 Fennel seeds - table spoons
17. 3 List
18. 2 Onion big , - sliced thin
19. 1/2 cup Curd -
20. to fry Oil -
21. 2 Tomato -
22. 4 List
23. 3 cups Basmathi rice -
24. 2 Cinnamon - sticks
25. 5 Cloves -
26. 4 Cardamom -
27. to fry Ghee -
28. handful Cashew nuts - a
29. handful Raisins - a
30. 1 Onion -
31. 1 Sugar - table spoon
32. 6/7 cups Water Hot -
33. 2 Lime juice - table spoon
34. pinch Yellow food colour - a

Instructions to make to make Chicken biriyani

1. Wash and clean the chicken pieces.
2. List 1 - Marinate them with the ingredients in list 1 and keep for 30 minutes.
3. List 2 - Grind list 2 in a big mixer jar with 1/4 cup of water, to a smooth paste.
4. List 3 - Now In a non stick pan, add oil and fry the marinated chicken pieces until half cooked and remove to another vessel.
5. Add half of the ground smooth paste to it along with curd and a palm full of sliced onions. Keep aside.
6. In a cooker, add the chicken fried oil and fry half of the sliced onions. When its translucent, add the rest of the ground masala paste and fry until raw smell disappears.
7. Add chopped tomatoes and fry. Later, add the chicken-curd-onion mix and mix well
8. Check and add salt.
9. Close the cooker lid and let it get cooked until two whistles comes. Switch it off and let it cool.
10. List 4 - Wash and dry the rice. In a large cooker, add ghee and fry cashew nuts and raisins. Remove and keep in a plate.
11. In the same ghee, add thinly sliced onion and fry until golden colored and add powdered sugar and let it caramelize and coat the onion. Remove when its brown.
12. Add a little more ghee in the same cooker and fry cinnamon, cloves and cardamom, and add the rice and fry.
13. Later, add 6-7 cups of hot water and mix well.
14. Close the cooker lid and let two whistles come. Switch off the flame and keep for 10 minutes.
15. Then release the pressure and toss it well.
16. To a heavy bottomed vessel, add a few teaspoons of ghee and add the cooked chicken gravy (Keep half cup of gravy separate) and a few pieces of chicken.
17. Spread a set of rice on top and layer it with fried cashew nut and raisins.
18. Likewise layer the biriyani and chicken pieces alternatively.
19. In a small vessel, add lime juice and food color and mix well. Drizzle this on the rice. Top portion should be rice.
20. Add rest of the cashew, raisins and spread a few pudina / Mint leaves.
21. Using a thin and long ladle handle, pierce holes on the rice until deep down and pour chicken gravy on each holes and add a little ghee also.
22. Close the lid and let it get cooked for 5-10 minutes in a very low flame.
23. Move the vessel to different directions in each two minutes, so that the bottom portion won’t get burn.
24. Switch it off and let it rest for 10 minutes.
25. Then serve with Raitha and salad.
26. Tips

As your experience as well as confidence expands, you will certainly locate that you have extra natural control over your diet regimen and also adjust your diet to your personal preferences gradually. Whether you wish to serve a dish that makes use of less or more components or is a bit more or less zesty, you can make easy modifications to attain this goal. Simply put, start making your dishes on schedule. As for standard cooking abilities for beginners you don't need to learn them but only if you master some easy cooking strategies.

This isn't a full guide to quick and also easy lunch dishes however its great food for thought. With any luck this will certainly get your creative juices streaming so you can prepare tasty dishes for your household without doing way too many square meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Award-winning Chicken biriyani. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!