Awadhi Moti Biryani

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Awadhi Moti Biryani. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Awadhi Moti Biryani is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Awadhi Moti Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Awadhi Moti Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi Moti Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Awadhi Moti Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Awadhi Moti Biryani using 29 ingredients and 8 steps. Here is how you can achieve it.

#Biryanirecipe

Shahi Awadhi Moti Biryani is famous in Lucknow city. Paneer,nuts and adding kewra essence and rose water give it a nice flavour and makes it nawabi in true sense.It is subtle flavoured, mild and light in taste.

Ingredients and spices that need to be Take to make Awadhi Moti Biryani:

1. 2 cups Basmati aged Rice
2. 1" Cinnamon stick
3. 2 Cloves
4. 1 Cardamom
5. 1 Bay leaf
6. 1 Pathar phool
7. 1 Cardamom
8. Salt as required
9. 1 tsp turmeric powder
10. 2 tbsp Nuts cashews and almond chopped
11. 1/4 tsp Sugar
12. 6 cups Water
13. 2 Tomatoes puree
14. 2 Green chillies
15. 2 Boiled potatoes
16. 1/2 cup Paneer
17. 1/2 cup Bread crumbs
18. 1 tsp Red chilli powder
19. 1 cup Onion fried
20. 1 tsp Ginger garlic paste
21. 1 tsp Garam Masala powder
22. to taste Salt
23. 3/4 cup Curd
24. 2 drops Kewara essence
25. 4 drops rose water
26. 1 drop red food colour
27. 2 tbsp Cooking Oil
28. 1 tbsp ghee
29. 2 tbsp Coriander leaves

Steps to make to make Awadhi Moti Biryani

1. Rice -----Wash and soak rice for half an hour.Heat 6 cups of water adding the whole spices boil rice till 3/4 done.Strain and cool.
2. Koftas---Mash boiled potatoes add grated Paneer, chopped nuts,bread crumbs,,spices and salt.Do not add water.Make small balls coat it with bread crumbs.
3. Heat oil and fry the balls till brown. Fry the onion slices and set aside.
4. In a bowl whisk the curd and add the rose water, kewra essence,food colour.Mix well.
5. Heat oil in a cooker and splutter cumin seeds.Add ginger garlic paste, turmeric powder, slit green chilli and tomato puree.Add all spice pdrs.
6. Saute it till aroma comes and oil oozes out.Add the fried kofta balls and fried onions.Add rice.
7. Sprinkle the yogurt mixture and tomato puree over rice.Add the remaining onion and chopped coriander.Close the lid of cooker.Keep the flame low.Put it on dum for 15 minutes.
8. Open the lid and fluff the rice. Garnish with coriander leaves.Serve hot with Vegetable boondi raita.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Awadhi Moti Biryani. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!