Veg mataka biryani

Veg mataka biryani

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Veg mataka biryani. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Veg mataka biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Veg mataka biryani is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Veg mataka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg mataka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg mataka biryani is 2 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg mataka biryani estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Veg mataka biryani using 34 ingredients and 14 steps. Here is how you can achieve that.

#GA4
#week16
Keyword : biryani
Biryani is made with different variations.
The most common way of making biryani is with layers of gravy and rice.
But here I am making this exotic dish with using clay pot.
This receipe is hugely popular in vadodara. it's a famous street food.
Let's go for the receipe.

Ingredients and spices that need to be Take to make Veg mataka biryani:

  1. For rice :
  2. 6 cup water
  3. 1 pods cardmom
  4. 2 cloves
  5. 1 tbsp salt
  6. 1 inch cinnamon
  7. 1 bay leaf
  8. 1 tbsp ghee
  9. 1 cup basmati rice
  10. For gravy:
  11. 1 tbsp ghee
  12. 1 tbsp oil
  13. 2 pod cardmom
  14. 2 cloves
  15. 1 cinnamon
  16. 1 bay leaf
  17. 1 tbsp cumin seeds
  18. 1 sliced onion
  19. 1 chopped potato
  20. 1 chopped carrot
  21. 6 chopped beans
  22. 6 florets cauliflower
  23. 3 tbsp peas
  24. Half chopped capsicum
  25. 1 tbsp ginger garlic paste
  26. 2 tbsp biryani masala
  27. 1/4 tbsp red chilli powder
  28. 1 cup curd
  29. As required Chopped green coriander
  30. For layering :
  31. 4 tbsp saffron water
  32. 2 tbsp ghee
  33. 2 tbsp finely chopped coriander
  34. 3 pinches biryani masala

Instructions to make to make Veg mataka biryani

  1. Preparing rice : take a big vessel and add water. Mix all the spices like salt, cardmom,ghee, cloves, cinnamon and bay leaf and boil it till it absorb the flavour. And make sure to soak rice before at least 25 minutes.
  2. Once the water is boiling then add basmati rice and stir well until rice is half cooked it takes almost 6-7 minutes. And drain of the rice and keep aside for a while.
  3. For preparing gravy : Take a pressure cooker and add chopped potato, cauliflower, capsicum, beans, carrots and boil it for 2 whistles.
  4. Drain of the vegetable from water and keep a side.
  5. Now after sometime take a pan and add oil, ghee add spices like cardmom, cloves, bay leaf, cinnamon, cumin seeds, asafoetida and saute it.
  6. Later add slices onions and garlic ginger paste and saute it till it turns to golden brown.
  7. After that add all the boiled vegetables like potato, carrots, cauliflower, capsicum, beans, peas and saute it for 3 minutes.
  8. Now add biryani masala, red chilli powder, salt and combine well. Also add green chopped coriander and stir it.
  9. Next add 1 cup of curd and stir well for 3-4 minutes.
  10. Layering biryani in matka : Take a small clay pot and grease it with ghee.
  11. Make a layer of prepared gravy of biryani. And Sprinkle chopped coriander.
  12. After that make a layer of half cooked rice. And sprinkle chopped coriander, saffron water, biryani masala and ghee.
  13. And cover it with aluminum foil. And cook it in low flame for 20 minutes.
  14. Before opening the foil, rest it for sometime almost 15 minutes. and finally matka biryani is ready. Enjoy with raita, papad.

As your experience and self-confidence expands, you will find that you have much more all-natural control over your diet and adapt your diet regimen to your individual tastes gradually. Whether you intend to serve a recipe that uses fewer or even more ingredients or is a bit basically hot, you can make straightforward modifications to accomplish this objective. Simply put, start making your recipes on time. As for standard cooking abilities for beginners you don't need to learn them but just if you master some basic cooking techniques.

This isn't a full guide to fast and also easy lunch dishes however its good something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Veg mataka biryani. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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