Suji Thalipeeth

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Suji Thalipeeth. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Suji Thalipeeth is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Suji Thalipeeth is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Suji Thalipeeth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Thalipeeth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Suji Thalipeeth estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Suji Thalipeeth using 9 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Suji Thalipeeth:

1. 1/2 cup Suji
2. 2 tbsp Rice flour
3. 2 tbsp Curd
4. 1 Boiled grated potato
5. 1 Onion
6. 3 Green chillies
7. 1 Coriander small bunch
8. Salt as per taste
9. 1 tbsp Oil

Steps to make to make Suji Thalipeeth

1. In a bowl take semolina and rice flour.
2. Add grated boiled potato.
3. In a mixie roughly ground onion, green chilli and coriander.
4. Add 2 tbsp curd and onion mixture to semolina.
5. Add salt as per taste.
6. Rest it for 15 minutes.
7. In a griddle make thalipeeth. Make a hole in middle. Cook it on both sides.
8. Serve it with mango pickle.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Suji Thalipeeth. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!