Mixed uttappam

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mixed uttappam. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed uttappam is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Mixed uttappam is something that I have loved my entire life.

Many things affect the quality of taste from Mixed uttappam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed uttappam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mixed uttappam using 14 ingredients and 7 steps. Here is how you cook that.

Healthy one and a complete meal (as it has wheat , rice , sooji ,vegies curd and less oil)

Ingredients and spices that need to be Prepare to make Mixed uttappam:

1. 1 cup wheat flour bread crumb freshly made
2. 1/4 cup rice flour
3. 1/4 cup sooji
4. 1/2 cup curd
5. to taste Salt
6. Finely chopped vegetables
7. 2 green chillies
8. 1 small onion
9. 1/2 capsicum
10. 2 tbsp coriander leaves
11. 1/2 tsp baking soda
12. As needed Water
13. As needed Oil
14. 1 tsp black pepper powder

Steps to make to make Mixed uttappam

1. In a blender jar of a mixi take sooji bread crumb rice flour,curd and 1/2 cup water, churn transfer into a bowl and keep aside for 10 minutes
2. Add salt,pepper powder, baking soda and chopped vegies
3. If batter is thick add little more water to make batter nor too thick nor watery
4. Heat a tawa or non stick pan, sprinkle 1 tsp oil then wipe it with a tissue paper
5. Pour one big laddle of batter cover with lid
6. After 1 minute sprinkle oil in the edges cook till bottom side is brown then flip and cook for another 2 minutes on low flame
7. Serve hot with any chutney or sauce

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Mixed uttappam. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!