Mince Daleem

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Mince Daleem. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mince Daleem is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Mince Daleem is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mince Daleem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mince Daleem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Mince Daleem using 19 ingredients and 5 steps. Here is how you cook that.

# EID-UL-ADHA

Ingredients and spices that need to be Prepare to make Mince Daleem:

1. 1 1/2 kg Beef Mince
2. 250 gm Whole Wheat(gundum)
3. 125 gm Barley (JAU)
4. 125 gm Chana Daal
5. 125 gm Mash Daal
6. 125 Gm Masoor Daal
7. 50 gm Rice
8. 125 gm Mong Daal
9. 1/2 cup Ginger and Garlic paste mix
10. 3 Tbsp Red Chilli
11. 1 Tbsp Termuric powder
12. 2 Tbsp Dhania powder
13. 1 Tbsp Garm Masala powder
14. 250 gm Curd
15. to taste Salt
16. 1 cup Oil
17. 3-4 Bay leaves
18. 1/2 kg Onion
19. Green chillies, Coriander, Ginger julians, Lemon, Fried Onions and Chaat Masala for Garnish

Steps to make to make Mince Daleem

1. Soak Whole Wheat (gundum) and Barley (Jaw) for 2-3 hours.cook both together in a big pot for gud 2-3 hours. Stir continue or it will stick to the bottom or form lumps.mix well (ghootna hy).
2. Soak all lentils sepratly for 30 minutes. Boil Chana daal seprately and mash it. Boli all other lentils as well.and also mash a little.
3. Take oil in a pan. Fry sliced onions to golden brown. Take out half onions for garnish.In the same oil, Add mince (Qeema) and ginger garlic paste and fry well. Add all spices and curd as well and let it cook in its own water over slow to medium heat. When it cools down, grind mince a little.
4. Now add the Lentil mixture and the wheat/ Jau mixture in Mince and cook well. Stiring continuously to avoid sticking to bottom or burning. It will need a good ghoota at this time. If qeema finds to be little grainy, grind a little more.
5. Let it cook for 2-3 hours on slow heat. Stir in between. Garnish with green chillies, ginger julians, coriander,lemon, chaat masala and fried onions. Serve hot and enjoy

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So that is going to wrap this up for this exceptional food Recipe of Speedy Mince Daleem. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!