Chitti Boorelu / Challa Boorelu

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Chitti Boorelu / Challa Boorelu. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chitti Boorelu / Challa Boorelu is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Chitti Boorelu / Challa Boorelu is something which I've loved my whole life.

Many things affect the quality of taste from Chitti Boorelu / Challa Boorelu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chitti Boorelu / Challa Boorelu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chitti Boorelu / Challa Boorelu is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chitti Boorelu / Challa Boorelu estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Chitti Boorelu / Challa Boorelu using 8 ingredients and 5 steps. Here is how you cook that.

This is a south Indian dish. You can have it as snack in the evenings. Hope you enjoy

Ingredients and spices that need to be Take to make Chitti Boorelu / Challa Boorelu:

1. 1 cup rice flour
2. 2 cup wheat flour
3. 1/2 cup curd
4. 1 tbspn jeera
5. 1/2 tbpsn hing
6. 1/2 tbpsn red chilly
7. 1/2 tbspn baking powder
8. leaves finely chopped coriander

Steps to make to make Chitti Boorelu / Challa Boorelu

1. Take a mixing bowl. Add the flours, jeera, hing and little water. Mix it well
2. Now add curd, baking power and mix it well. Knead it well to make dough. Dough should be little smoother than our regular roti dough.
3. Keep it aside for 10 minutes
4. Now take small amount of dough and make round shaped balls. Deep fry on low flame. Make sure flame is low so that balls get cooked inside as well.
5. Serve it hot with sauce.

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So that's going to wrap this up with this special food Recipe of Perfect Chitti Boorelu / Challa Boorelu. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!