Chicken Yakhni Pillaw

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Yakhni Pillaw. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Yakhni Pillaw is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Chicken Yakhni Pillaw is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Yakhni Pillaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Yakhni Pillaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Yakhni Pillaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Chicken Yakhni Pillaw using 25 ingredients and 3 steps. Here is how you cook that.

6 week challenge

Ingredients and spices that need to be Prepare to make Chicken Yakhni Pillaw:

1. 1 kg Chicken
2. 750 gm Rice
3. 2 Tbsp Sabut Dhania
4. 2 Tbsp Saunf
5. 1 Tsp Zeera
6. 1 Onion for Yakhni sliced
7. 1 Tomato for Yakhni
8. 7-8 Garlic cloves
9. 1 piece Ginger
10. 1 Bay Leaf
11. 2-3 potato (Optional)
12. 1/2 cup Curd for Masala
13. 1 Onion for Masala sliced
14. 1/4 cup ginger garlic paste
15. 1 stick Cinnamon
16. 3-4 Green Illaichi
17. 2 black Illaichi
18. 7-8 Black pepper
19. 1 Tbsp salt
20. 3-4 Cloves
21. 3 Tbsp Red chilli
22. 1 / 2 tsp Haldi
23. 1/4 tsp Yellow food colour (optional)
24. 6-7 green chillies
25. 1/2 cup Oil

Steps to make to make Chicken Yakhni Pillaw

1. Wash and soak rice. If using Basmati then soak for 15 -30 minutes. If using Sella then soak for 2 hours.In a big pot add Chicken pieces with 3 -4 cup plain water 1 bay leaf, 1 whole Tomato & set to cook. Take a muslin cloth, place sabut dhania, saunf,zeera, garlic cloves, sliced onions, ginger piece.Tie this cloth and place inside water. When it comes to boil let it cook till chicken tenders. In end there should be 2 cups of yakhni left.strain and sieve the muslin piece inside yakhni thoroughly.
2. In another pot. Heat oil, add slice onion fry it to light golden.add all sabut garam masala and fry.add ginger garlic paste, fry. Add salt, red chilli, haldi and curd in oil.take out chicken pieces and tomato from yakhni and add to oil. Fry till oil seprates. If you are using potato add now and let it cook till tender.
3. Add Rice in Masala. Add yakhni in it. Rice should be soaked in yakhni. If needed add plain water 1-2 cup according to your need. When comes to boil, medium the heat and let the rice cook.when all water dries up, sprinkle green chillies and yellow food colour over rice(it is optional). Put on daam for about 20-30 minutes. Check the rice in between, if they are cooked then put on dam right then over low heat. Serve with raita, acchar and salad. Enjoy

As your experience and confidence grows, you will certainly locate that you have much more all-natural control over your diet regimen as well as adjust your diet regimen to your personal tastes with time. Whether you intend to serve a dish that uses fewer or more components or is a little bit essentially zesty, you can make simple changes to achieve this goal. Simply put, begin making your dishes promptly. When it comes to standard cooking skills for beginners you do not need to learn them but only if you understand some basic food preparation techniques.

This isn't a complete guide to quick as well as very easy lunch dishes however its excellent food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing too many square meals on your journey.

So that is going to wrap this up for this exceptional food How to Prepare Speedy Chicken Yakhni Pillaw. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!