Chicken yakhini pulav

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Chicken yakhini pulav. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken yakhini pulav is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Chicken yakhini pulav is something that I have loved my whole life.

Many things affect the quality of taste from Chicken yakhini pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken yakhini pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken yakhini pulav is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken yakhini pulav using 36 ingredients and 5 steps. Here is how you cook it.

#nonv
Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even family dinner.

Ingredients and spices that need to be Get to make Chicken yakhini pulav:

1. 300 gms chicken
2. 200 gms basmati rice
3. 150 gms ghee/clarified butter
4. 3-4 onions sliced
5. 3-4 chillies
6. 1 Black cardamom
7. 3 green cardamoms
8. 5 cloves
9. 1 stick cinnamon
10. 1/2 tbsp black peppercorns
11. 1 tejpatta
12. as per taste Salt
13. 50-70 gms ginger garlic paste
14. 50 gms green chilli paste
15. 1 tbsp shah jeera
16. 1 tbsp white jeera
17. 150 gms curd
18. 1 tbsp nutmeg powder
19. 1 tbsp mace powder
20. For yakhini ingredients:
21. 3-4 chillies
22. 1 whole garlic
23. 1 ginger sliced
24. 1 onion sliced in 4 parts
25. 1 tejpatta
26. 1 black cardamom
27. 3 green cardamoms
28. 5 cloves
29. 1 stick cinnamon
30. as per taste Salt
31. 2-3 tbsp Dhaniya seed
32. 2-3 tbsp fennel seeds
33. as required Water
34. as required Chopped mint leaves
35. as required Chopped coriander leaves
36. 3 tbsp Oil

Steps to make to make Chicken yakhini pulav

1. Collect all the ingredients take a pressure cooker first we will make yakhini you have to make potli for it take muslin cloth add all khada masala and make a potli now add water in pressure cooker add potli and add onion slit in 4 parts whole garlic and ginger,chillies,chicken now pressure cook till 1 whistle.
2. For whom who dont have fennel seeds and coriander seeds just fry all khada masala add water into it add onion,whole garlic,ginger, chilli and chicken and pressure cook for 1 whistle.
3. Now pressure cook it till one whistle only. Now when cool take all the masala out of it nad separate the chicken and ita water from it.
4. Now take the cooker add ghee into it fry the sliced onion till get brown..when get done brown keep half of it in cooker and take half into a plate now add jeera,shahjeera cardamom cloves cinnamon fry it and add ginger garlic paste chilli paste fry it and add 1/2 cup water into it so that the onion release it's colour now add chicken into it add curd and fry it for 5-10 minutes add salt same time, when oil released add chicken broth/water
5. Clean the rice and add into it now add nutmeg and mace powder check the measurement that if water is less add more water should be one inch up from the rice. Atlast garnish it with left fried onions coriander and mint leaves.serve it with mint chutney

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So that's going to wrap this up for this special food How to Make Quick Chicken yakhini pulav. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!