Chicken Biryani

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chicken Biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Biryani is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 5 perosn. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Biryani using 14 ingredients and 5 steps. Here is how you can achieve it.

#defenceday
●Kisi ki himat ke parvaz mein laye kami..
Hm parvazo say nahi hoslon say ura karty hain...

Ingredients and spices that need to be Prepare to make Chicken Biryani:

1. 500 gram rice
2. 1 kg Chicken
3. Gram masala 1 tbsp
4. 2 tbsp Ginger paste
5. 2 tbsp Garlic paste
6. 1 tbsp Coriander powder
7. Mint leaves few
8. 1 tbsp Green chilli paste
9. 1 tbsp Red chilli
10. 2 Tomato
11. Oil as required
12. 1 tsp Turmeric powdr
13. Salt as required
14. Yogurt half cup

Instructions to make to make Chicken Biryani

1. Frst of alltake a large bowl and add yogurt in it and also turmeric, chilli powder and salt as per taste. Mix well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes.
2. Put oil in a deep pan, keeping it on medium flame. add the sliced onion and fry for 2-3 minutes. Make sure you don't burn it, so when the onion starts to get brown in colour, add tomatoes fry for another 5 minutes.
3. Add the green chilies to the mixture along with ginger-garlic paste, frying the mixture yet again for a minute. Then, add coriander powder and turn the flame to medium-low while stirring and cooking the masala. Quickly, add the marinated chicken and mix for a while so that the ingredients absorb the juices properly.
4. Turn the flame to medium again and heat for about 5-6 minutes.Once done, turn off the flame and add half of the boiled rice in the pan and keep the rest aside until required.Put the remaining rice over this layer
5. Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes.Serve hot biryani along with raita And chutney...

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Chicken Biryani. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!