Beef Yakhni Pulao

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Beef Yakhni Pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Yakhni Pulao is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Yakhni Pulao is something which I have loved my entire life.

Many things affect the quality of taste from Beef Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Yakhni Pulao is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Yakhni Pulao estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Beef Yakhni Pulao using 20 ingredients and 7 steps. Here is how you can achieve that.

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat.

Ingredients and spices that need to be Make ready to make Beef Yakhni Pulao:

1. For beef stock list 1 :
2. 500-550 gm Beef with bones
3. 4-5 medium garlic cloves
4. 1 inch piece whole ginger
5. 1 tbsp coriander
6. 1 tbsp fennel seeds
7. 1 gonion
8. List 2:
9. 2-1/2 cup basmati rice
10. 2 tbsp ginger garlic paste
11. 2-1/2 tsp salt
12. 3-4 green chilies
13. 250 gm Yogurt
14. 1 tbsp white vinegar
15. List 3 :
16. 1 tsp caraway seeds (kala zeera)
17. 1 small cinnamon stick (darchini)
18. 5-6 small cardamom (choti ilaichi)
19. 8-9 whole black
20. 5-6 Cloves (long)

Steps to make to make Beef Yakhni Pulao

1. Soaked rice for 1 hr
2. Cut onion garlic ginger n green chillies..add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
3. Take a strainer, strain cooked beef in it, separate beef and stock.
4. Shake beef pieces so that there is no fennel seeds and coriander in it.
5. Take a big pan and add 1/4 oil.add onion sliced n fry till golden brown. set a side. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
6. Add yogurt,chillies and salt. Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil.
   and use same cup for measuring stock which you use for measuring rice.
7. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Now its ready to dish out.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Beef Yakhni Pulao. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!