Ulta phulta egg briyani

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Ulta phulta egg briyani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Ulta phulta egg briyani using 30 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ulta phulta egg briyani:

1. 300 gms Long grain bastmati rice
2. 6 Boiled and peeled eggs
3. 3 Boiled potatoes (optional)
4. 250 gms Curd/Yogurt
5. 1 tsp Shahi jeera/plain jeera
6. 2 Bay leaves
7. 6 Green cardamoms
8. 2 Black cardamoms
9. 1 Mace (Javitri)
10. 2 inch Cinnamon stick
11. 4 (lavang)/cloves
12. 2 Green chillies
13. 4 Chopped onions
14. 1/3 cup Chopped coriander leaves
15. 1/3 cup Chopped mint leaves
16. 2 pinches Saffron(kesar) ((soaked in milk)
17. 1/2 tsp Turmeric powder
18. 1/2 tsp Red chilli powder
19. 3 tbsp Shahi biryani masala
20. to taste Salt
21. 1 tsp Food colour
22. 3 tbsp Cooking oil
23. 3 tbsp Ghee
24. For Masala paste
25. 2 green chillies
26. 2 inches Ginger
27. 1/2 Peeled garlic
28. 3 Chopped onions (small)
29. 1/2 cup Coriander leaves
30. 1/2 cup Mint leaves

Instructions to make to make Ulta phulta egg briyani

1. Put chopped onion, coriander leaves, mint leaves, green chilli, ginger and garlic in a blending jar.
   Add little water (1/4 cup) and blend it into a smooth paste.
2. Heat oil, deep fry the finely chopped onions till it turns golden brown.
   Take out the fried onion on the kitchen towel to absorb extra oil.
3. Prick the boiled eggs with a knife and cut the boiled potatoes into two pieces each.
   Add little turmeric powder, red chilli powder, salt in the eggs and potatoes, mix it properly.
   Heat little oil in a pan and shallow fry the eggs and potatoes for 2 minutes on medium flame.
   Take out the fried eggs and fried potatoes from the pan, keep it aside for further use.
4. Put 2.5 liter of water in a pan, let it come to boil.
   Add washed rice, 4 green cardamom, 1 black cardamom, 1 javitri, 1-inch cinnamon stick, 1/2 tsp salt.
   Add 1 tsp ghee, mix it and cover the pan, boil the rice on high flame until it is 70% cooked.
   Turn off the flame and drain the rice properly
5. Heat oil in a pan, add remaining whole spices and green chilli, fry it for 20-30 seconds.
   Add blended masala paste, turmeric powder, red chilli powder and salt to taste and mix it
   Cook it for 2-3 minutes on medium flame, keep stirring in between.
   Reduce the flame to low and add curd into the masala(whisk the curd before use), keep stirring.
   Add shahi biryani masala and mix it, cover the pan and cook it for 3-4 minutes on low flame, turn off the flame.

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So that is going to wrap this up with this special food How to Prepare Favorite Ulta phulta egg briyani. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!