Sizzler khichdi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Sizzler khichdi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sizzler khichdi is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Sizzler khichdi is something that I have loved my whole life.

Many things affect the quality of taste from Sizzler khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sizzler khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sizzler khichdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sizzler khichdi estimated approx 30 Minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sizzler khichdi using 23 ingredients and 5 steps. Here is how you can achieve it.

#Winterdishes

Ingredients and spices that need to be Make ready to make Sizzler khichdi:

1. 1 bowl rice
2. 1/2 Bowl chana daal
3. 1/2 Bowl tuver daal
4. 1/2 green moong daal
5. 1 Capsicum
6. 2 Potatoes
7. 50 Gram green peas
8. 2 Tomatoes
9. 1 Tablespoon garam masala
10. 2-3 Tablespoon oil
11. 1 Green chilli
12. 15-20 Peanuts
13. 1 Bayleaf
14. 6-7 Curry leaves
15. 1/2 Teaspoon coriander seeds
16. For tadka
17. 1 Tablespoon ghee
18. 1/2 Teaspoon mustard seeds
19. 1/2 teaspoon cumin seeds
20. 1 Dried red chilli
21. 1 pinch asafoetida
22. 2 Strands fresh coriander for garnishing
23. 1 Bowl curd for serving

Instructions to make to make Sizzler khichdi

1. First of all take the above listed lintels and. Rice in proper proportions wash thoroughly and soak for 30 minutes.
2. Now peel clean and chop the potatoes. Keep them in water. Peel the green peas. Chop the tomatoes finely. And dice the capsicum. preppre ginger garlic and chilli paste with A mortar.
3. Now place A pressure cook on flame add oil once the oil is heated put curry leaves, bayleaf coriander seeds and ginger garlic chilli paste. After few seconds put the peanuts, then capsicum, potaotes and cook for few minutes on low flame now add the tomatoes, salt, turmeric powdr, red chilli powder and garam masala powder mix well and then add the freah green peas.
4. Mix well and.then add the soaked daalsand rice mix thoroughly and add 4-5 -cups of.water. Cover the lid and.let it cook kn high flame upto 2 whistles and then cook on low flame for 5 minutes.turn off the flame. But dont open the cooker. Untill it releases the pressure on it's own.
5. Now take A small pan for tadka. Add ghee heat it then add mustard seeds,cumim seeds, dried red chilli,pinch of asoefotida and pour it on the khichdi. Garnish with fresh coriander leaves and serve with A bowl of fresh curd.

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Sizzler khichdi. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!