Seekh kabab briyani

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Seekh kabab briyani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seekh kabab briyani is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Seekh kabab briyani is something which I have loved my whole life.
Many things affect the quality of taste from Seekh kabab briyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seekh kabab briyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seekh kabab briyani is 5 to6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seekh kabab briyani estimated approx 40to45 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Seekh kabab briyani using 31 ingredients and 5 steps. Here is how you cook it.
Seekh kabab briyani # eid k pakwan
Ingredients and spices that need to be Take to make Seekh kabab briyani:
- 200 g (For kabab) Beef mince
- Big size onoin 1(fried)
- 1 Tbsp Garlic ginger paste
- 1 tsp Turmeric powder
- 1 tsp Red chilli powder
- 1 tsp Salt
- 2 Tbsp Ground flour
- Fresh coriender leaves 2Tbsp
- Mint leaves 2Tbsp
- 3 Green chilli
- 1 Tbsp Oil
- (For rice) rice 1/2kg(boiled)
- 1 Tbsp Salt
- 1 tsp Cumin seeds
- 5-6 Ground black pepper
- Cloves 5to6
- 1 litre Water
- 1 cup (For gravy) Oil
- 1 Tbsp Ginger garlic paste
- 1/2 kg Yogurt
- Medium size onion 1(fried)
- 4 Tbsp Lemon juice
- 1 bunch Fresh coriender
- 1 bunch Fresh mint
- 1 Tbsp Salt
- 1 Tbsp Red chilli powder
- 1/2 Tbsp Turmeric powder
- Cloves 6to8
- Cinnamon sticks 2
- 6-8 Ground black pepper
- 1/2 tsp Food colour
Instructions to make to make Seekh kabab briyani
- Firstly,add all ingredienrs for rice and let them boil for 10 to 12 minutes.Make sure that rice are not fully boiled they should be half boiled.
- Secondly,add all ingredients for kabab in a mixer and let them mix well.Then u need to shape them and let them fry in a pan in given quantity of oil.



- Thirdly, u need to heat oil in a pan then add ginger garlic paste in it and let them golden brown then add cinnamon,cloves and ground black pepper.Add fried onion and a cup of yogurt in a chopper and mix them.Add yogurt onion mixture in a karahi then add all spices in it.Then add half bunch of mint and corriender leaves and green chilli then add half cooked kabab in a karahi andcover them with lid and let them cook for 10 minutes.



- After that remove kabab from gravy then add remaining yogurt, mint and corriender leaves.Mix them well then layered boiled rice.After layering add lemon juice then put kabab on it and then add some pinches of food colour and give them smoke.After that set karahi on dum for 10 to 15 minutes



- Then enjoy🤤🤤🤤!!!



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So that's going to wrap it up for this exceptional food Recipe of Award-winning Seekh kabab briyani. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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