Mini Veg Uttapam

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mini Veg Uttapam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Veg Uttapam is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mini Veg Uttapam is something which I've loved my entire life.

Many things affect the quality of taste from Mini Veg Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Veg Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Mini Veg Uttapam using 12 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Mini Veg Uttapam:

1. 1 cup Rice
2. 1/4 cup Splitted Yellow Lentil
3. 2 Green Chillies
4. 1 inch piece Ginger
5. 1/2 cup curd
6. 1 small onion (chopped)
7. 1 small carrot (grated)
8. 1 small capsicum(chopped)
9. As needed Chopped coriander leaves
10. 1 tsp chaat masala
11. To taste Salt
12. As needed Oil

Instructions to make to make Mini Veg Uttapam

1. Wash And soak rice and lentil for 3-4 hrs. Take a grinder add soaked rice-lentil, ginger, green chillies, curd and grind it in smooth batter.
2. Add salt mix thoroughly with the help of whisker or hand. Once the batter get little fluffy add onion, carrot, capsicum and whatever Ur kid like the veggies. Mix it.
3. Give a rest of 10-15. Mix it again. Take a nonstick pan on low flame, add oil as required spread it with wet cloth or tissue.
4. Drop small small portion of batter on hot pan. Sprinkle chat masala and sprinkle chopped coriander leaves on it.
5. Once the pan side is done flap the Uttapam on other side. In 1 minutes the Uttapam is done from both the sides.
6. Serve hot with tomato ketchup or coconut Chutney.

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Mini Veg Uttapam. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!