Kabooli

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Kabooli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kabooli is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kabooli is something which I've loved my whole life.

Many things affect the quality of taste from Kabooli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabooli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabooli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabooli estimated approx 30 miniwash n s.

To get started with this particular recipe, we have to prepare a few components. You can have Kabooli using 24 ingredients and 3 steps. Here is how you can achieve that.

#riceisthebest
Rajsthani most famous recipe

Ingredients and spices that need to be Get to make Kabooli:

1. 1 bowl Basmati biryani rice
2. 50 gm Cauliflower
3. 1 Capsicums
4. 1 Aloo / potato
5. 1 tbsp Matar / peas
6. 1/2 Carrot
7. 1 +2 Pyaz / onion
8. 1 + 4 Tomato
9. Whole masala
10. as required cinnamon,javitri
11. as required Tejpatta (bay leaves) dry red mirchi
12. 1 tsp Jeera / cumin
13. A pinch Hing (asafoetida)
14. to taste salt
15. 1/4 tsp Haldi / turmeric
16. 1/4 Garam masala
17. 1 tsp Kevda water
18. 6 Saffron strands
19. 1 bowl Curd
20. 5 slice Bread
21. 2 tbsp Ghee
22. as needed Oil for frying
23. 8 Cashew nut
24. 2 tsp for sprinkle Milk

Instructions to make to make Kabooli

1. Wash and soak rice for 1 hour and drain out water and boil with salt in a pan
2. Heat oil in the pan on gas put aloo cauliflower, carrot and onion, cut in round shape and fry them. Now bread also fry in oil keep aside. Now in a pan put oil and butter add jeera whole masala, ginger,garlic paste add chop onion stir. add regular masala salt and add tomato chop, cook it untill oil leaves pan now add curd and stir it continuously and add all fry veg and fry bread stir it very well
3. Then keep aside now in non stick pan spread rice of 1st layer on upper side all mix veg and gravy also 3rd layer of rice then again veg and gravy layer again rice layer sprinkle fresh dhaniya,saffron milk and kevda water garnish with cheese cover lid and put on gas for 5 to 7 mini on slow flame

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So that's going to wrap it up for this exceptional food Recipe of Homemade Kabooli. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!