Gatte ki pulao

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gatte ki pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gatte ki pulao is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gatte ki pulao is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gatte ki pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gatte ki pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Gatte ki pulao using 20 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Gatte ki pulao:

1. 1 cup basmati rice
2. 5 tablespoon ghee
3. 2 cardamom
4. 1 bay leaf
5. 1 cinnamon
6. 1 whole red chilli
7. 1 teaspoon red chilli powder
8. 1/2 tsp haldi(turmeric powder)
9. to taste Salt
10. 1 teaspoon ginger garlic paste
11. For making Gatte ingredients
12. 1 cup besan
13. 2 tablespoon curd
14. 1 teaspoon chopped methi
15. 1/2 tsp haldi(turmeric powder)
16. 1/2 tsp red chilli powder
17. 1/2 tsp Dhaniya (coriander)powder
18. Pinch ajwain(carrom seeds)
19. to taste Salt
20. 1 tablespoon oil

Steps to make to make Gatte ki pulao

1. Mix above mentioning things for making Gatte with help of little water and prepare smooth dough
2. Make five equal portions roll it. Take one glass of water in Kadai and allowed to boil. Once it started to boil add rolled dough into it, and cook for 15 minutes.
3. After that remove from gas and cut into 2 pieces
4. Take ghee in kadai add all dry masala including soaked good rice then Gatte fry for 10 minutes. Add ginger garlic paste for 5 minutes. Then add one and half cup of water, haldi, red chilli powder and salt cook till done

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So that is going to wrap this up for this special food Recipe of Homemade Gatte ki pulao. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!