Egg Biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Egg Biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Biryani is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Egg Biryani is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Egg Biryani using 19 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Egg Biryani:
- Egg biryaniπππ by Erum Ahmed π
- Ingredients:
- 500 Grams Basmati Rice (pre-soaked for atleast ½ hour)
- 6 Eggs (hard-boiled)
- 4 potato boiled
- 4 large Onions (finely chopped)
- 1 medium Onion (chopped)
- 1 (2 inch) piece Ginger (Adrak) (peeled and chopped)
- 4 cloves Garlic (Lehsan) (chopped)
- 8 Green Chillies (Hari Mirch)
- 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
- 1 tsp. Garam Masala Powder
- 1 tsp. Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)
- 2 Bay Leaves (Tezz Pattay)
- 10 Cardamom Pods (Choti Ilaichi)
- 1/2 tsp. Plain Yogurt
- 1/2 cup Coconut (Khopra) (grated)
- Salt (to taste)
- 6 tsp. Clarified Butter (Ghee) or Cooking Oil
Instructions to make to make Egg Biryani
- Method:
Wash and soak rice for atleast ½ hour. Blend the following ingredients in a blender into a smooth paste: garlic, ginger, green chillies, onions and coriander/cilantro leaves. (Add a bit of water if necessary.)
Shell the boiled eggs.
In a kadai or pot, heat the clarified butter or oil. And fry the onions until they become golden brown and set aside. In the same clarified butter or oil, add the blended paste and fry for a minute or so. Then add red chilli powder, salt and eggs,potatoes
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So that's going to wrap this up for this exceptional food Recipe of Perfect Egg Biryani. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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