Easy Tandoori chicken skewers

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easy Tandoori chicken skewers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Tandoori chicken skewers is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Easy Tandoori chicken skewers is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Easy Tandoori chicken skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Tandoori chicken skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Tandoori chicken skewers is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Tandoori chicken skewers estimated approx Prep 15mins -marinating time -10mins cook.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Easy Tandoori chicken skewers using 13 ingredients and 3 steps. Here is how you cook that.

Straight forward recipe using a pre-made curry blend/spice mix but you could make up your own. Happy cooking.
#mycookbook

Ingredients and spices that need to be Take to make Easy Tandoori chicken skewers:

1. 500 g chicken thigh fillets
2. 1/2 onion (fine dice)
3. 3-4 heaped tbsp yogurt
4. 1 clove garlic (crushed)
5. 1 tbsp tomato puree
6. 1-2 tbsp curry powder (depending on how spicy you like it)
7. Pinch chilli powder to taste
8. Little zest and squeeze of lime
9. Salt, pepper
10. accompaniments
11. Pilau rice
12. Fresh coriander (garnish)
13. 2 lime wedges (garnish)

Instructions to make to make Easy Tandoori chicken skewers

1. Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken).
2. Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better.
3. Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge.

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