Classic Biryani #kokabandcookpad

Classic Biryani #kokabandcookpad

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Classic Biryani #kokabandcookpad. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Classic Biryani #kokabandcookpad is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Classic Biryani #kokabandcookpad is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Classic Biryani #kokabandcookpad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Biryani #kokabandcookpad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Classic Biryani #kokabandcookpad using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Classic Biryani #kokabandcookpad:

  1. Rice 750 gm half done
  2. 750 gm Chicken
  3. Homemade Biryani masala 2 tblspn
  4. Sabat Garam masala 1 tblspn
  5. Salt as require
  6. Red chilli powder 1 tspn
  7. 1 cup Onion
  8. 1 cup Tomato
  9. Green chilli 4_5
  10. Ginger garlic paste 2 tspn
  11. 1/2 cup Yogurt
  12. 1/2 cup Oil
  13. Orange colour
  14. drops Khewra water few

Steps to make to make Classic Biryani #kokabandcookpad

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So that is going to wrap this up with this exceptional food Recipe of Speedy Classic Biryani #kokabandcookpad. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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