Chicken pulao

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken pulao. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken pulao is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken pulao is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken pulao using 19 ingredients and 8 steps. Here is how you can achieve it.

One of my favorite dish when I don't want to make dal chawal. It's a one pot meal for me. Easy and delicious

Ingredients and spices that need to be Take to make Chicken pulao:

1. 400-500 gm chicken
2. 2 cups basmati rice
3. 2 big pieces of potato
4. 2 cups curd
5. 3 tbsp ghee
6. 1 cup sliced onion
7. 2-3 tbsp ginger garlic paste
8. 2 bay leaf
9. 3 cloves
10. 5-6 black pepper
11. 1 green cardamom
12. 1 cinnamon stick
13. 1 tbsp cumin seeds
14. 1 tbspTurmeric powder
15. 2 tbsp red chilli powder
16. 1 tbsp cumin powder
17. 2 tbsp coriander powder
18. Salt as per taste
19. As needed Coriander leaves

Instructions to make to make Chicken pulao

1. Soak basmati rice in water for half an hour.
2. Heat ghee in a pressure Cooker. Add all the whole spices. Then add Onion. Sauté it for 3 minutes then add Ginger garlic paste. Again sauté it for 3-4 min.
3. Add little bit of water. Then add all the dry spice powder. Mix it well when oil starts separating from the gravy, add the chicken pieces and potato.Stir it for 5-10 min them switch the flame into low flame.
4. Then add 2 cups of well beaten curd. Mix it well. Cook it for 2 min then add soaked basmati rice.
5. Add salt as per taste, chopped coriander leaves.
6. Now add water only that much of water where rice would be covered in water. Don't add more than that.
7. Cook it for 1 whistle and it's ready.
8. Let it cool and serve it with rayeta.

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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Chicken pulao. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!