Yellow dhokla

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Yellow dhokla. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Yellow dhokla is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Yellow dhokla is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Yellow dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yellow dhokla is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yellow dhokla estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Yellow dhokla using 13 ingredients and 5 steps. Here is how you cook it.

#Cookpadindia
Dhokla is very popular food in gujarat .
It is very tasty, healthy and delicious receipe.
It takes very less oil to make it.
I was learnt it from my mom.
You can take it with lunch, snack or in dinner also.
Let's go for the receipe

Ingredients and spices that need to be Prepare to make Yellow dhokla:

1. 1 bowl rice
2. 1 bowl moong dal
3. 1 bowl chana dal
4. 1 bowl urad dal
5. as required Water
6. as per taste Salt
7. 1 tbsp eno
8. 1 tbsp garlic, ginger and green chilli paste
9. as required Oil as
10. 4 tbsp curd
11. 1/2 tbsp Turmeric powder
12. 1/2 tbsp red chilli powder
13. 2 pinches asafoetida

Steps to make to make Yellow dhokla

1. Wash and soak the dals like chana dal, moong dal, rice and urad dal for 8 hours.
2. After that take a mixture jar and crush the soaked dals with Adding turmeric powder and 2 tbsp curd in it, And make a batter(if required add little water) repeat the process for rest of batter. Now rest the batter for 7 hours so that fermentation will happen.
3. Further In the batter of dhokla add salt, asafoetida, ginger, garlic and green chilli paste, eno, oil and mix it well.
4. And take a steamer add water in bottom. Take a dish of steamer and grease it with the oil. And add the batter in it. And sprinkle red chilli powder.
5. And steam it for around 40 minutes in medium flame. And check it with knife or toothpick that dhokla is ready or not. (If toothpick comes non sticky then dhokla is ready).After sometime cut the dhokla in shape. And Serve it with tomato ketchup or coriander chutney. Enjoy.

As your experience and also self-confidence expands, you will certainly locate that you have more natural control over your diet as well as adjust your diet regimen to your personal preferences over time. Whether you intend to serve a dish that makes use of less or more components or is a little basically zesty, you can make basic modifications to accomplish this goal. To put it simply, start making your dishes on schedule. As for basic cooking skills for newbies you don't need to discover them but just if you grasp some simple food preparation techniques.

This isn't a complete overview to quick and simple lunch recipes but its great food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Yellow dhokla. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!