Chicken Yakhni Pulao

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Yakhni Pulao. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Yakhni Pulao is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Yakhni Pulao is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Yakhni Pulao is 5-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Yakhni Pulao estimated approx 1 hr 30mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Yakhni Pulao using 34 ingredients and 10 steps. Here is how you cook it.

Delicious and aromatic chicken pulao with full of essence and flavors. This recipe is lip smacking chicken pulao where Basmati Rice is cooked in flavorful chicken stock infused with spices. You can serve it plain or with raita or salna.

Ingredients and spices that need to be Get to make Chicken Yakhni Pulao:

1. For Chicken Broth
2. 1 kg Chicken
3. 4 Garlic cloves
4. 1 inch Ginger
5. 1 Onion medium size
6. 1 tsp cumin seeds
7. 1 tbsp Coriander seeds
8. 1 tsp Fennel seeds
9. 2 bay leaves
10. 5-6 cloves
11. 1 inch Cinnamon stick
12. 1/2 tsp pepper corns
13. 1 Star anise
14. 1 Black cardamom
15. 4 Cardamom
16. 2 tsp Salt
17. 4 cups Water
18. For pulao
19. 2 cups Basmati Rice
20. 4 tbsp Oil
21. 1 tbsp Butter
22. 1 Onion medium size
23. 3/4 tsp Cumin seeds
24. 1 Bay leaf
25. 8 Black peppercorns
26. 3 Cardamom
27. 4 cloves
28. 2 tsp Ginger Garlic paste
29. 1/4 tsp Mace
30. 1/4 tsp Nutmeg
31. 4 tbsp Curd
32. 3/4 tsp sugar
33. 4 Green Chillies
34. to taste Salt

Steps to make to make Chicken Yakhni Pulao

1. In a pot take cleaned chicken preferably with bone as it gives more flavour to the pulao and bigger piece as we will be cooking the chicken twice. Add all other ingredients for broth. Boil for 8 mins on high heat and 15 mins on low heat.
2. Meanwhile wash and soak basmati rice for half an hour. Take out the cooked chicken on to a plate and set aside. Filter the broth and discard the residue.
3. In a pan heat oil and butter. Add sliced onion and saute till translucent. Add the whole spices and saute.
4. Add ginger garlic paste and saute till raw smell goes away.
5. Add the cooked chicken pieces and saute well. Add powdered mace and nutmeg.
6. Beat curd with sugar and add to the pan and saute on low flame.
7. Add whole green chillies and saute for a minute(add more green chilies as per spicy required and you can slit them too). Add the reserved 4 cups of chicken stock and let it come to a boil.
8. Add the drained basmati rice and cook until water is reduced on high heat.
9. Cover the lid and cook on low flame for 10-15 mins. You can place the pan on hot tawa and dum the pulao. Let it rest for 20mins b4 opening the lid.
10. Serve hot flavorful Chicken Yakhni Pulao.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Chicken Yakhni Pulao. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!