Chicken biryani

Chicken biryani

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Chicken biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken biryani is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Chicken biryani is something that I've loved my whole life.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biryani estimated approx 1 hr.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken biryani using 22 ingredients and 15 steps. Here is how you can achieve that.

#cookwithnazia
It's my family favourite chicken biryani every weekend my rice day I made different varieties but love to make biryani I hope nazia like it

Ingredients and spices that need to be Get to make Chicken biryani:

  1. half kg Chicken
  2. 4 cups Rice
  3. 3 tsp Salt
  4. 1 tsp Red powder
  5. 1 tbsp Chilli flakes
  6. 1 tsp Turmeric powder
  7. 1 tbsp ginger garlic paste
  8. 7 Black chilli
  9. 2 pieces Darr cheeni
  10. 2 pieces Bdi ilachi
  11. 4 pieces Long
  12. 1 tsp Zeera
  13. 2 Brown leaf
  14. Gram Masala powder 1tbsp
  15. Green coriander little
  16. 3 Green chilli
  17. 4 Tomatoes grinded
  18. 2 pieces Dry allu bukhara
  19. half cup Yoghurt
  20. 1 Onion chopped
  21. 2 tbsp Food colour mix in yoghurt
  22. 2 Choti ilachi

Steps to make to make Chicken biryani

  1. Take a pan add chopped onion in it fry well
  2. When it is soft add all spices in it fry well till tasty smell comes
  3. Add tomato and yoghurt paste in it
  4. Fry till 30 percent cook add washed chicken in it fry well till oil left
  5. Add 3 chilli in it and little coriander in it yakhni is ready keep a side
  6. Wash rice and pour water in it before 1 hour to cook
  7. Now boil half pan of water with salt and brown leaf
  8. Bring it to boil add rice in it bring it to boil
  9. When 90 percent tender drain it and keep a side
  10. In a same pan add 3 tbsp oil in it for Grease add little cooked rice in it add yakhni
  11. Add tomato chopped and add green coriander in it add food color in it. 1 layer complete
  12. Now make second layer with same pattern
  13. At last pour tadhka of long and chotti ilachi in it in 5tbsp oil
  14. Nowcover the lid with cloth and cover the pot to give dum of 20 min
  15. Biryani ready to serve

As your experience and self-confidence grows, you will find that you have a lot more natural control over your diet and also adapt your diet to your personal tastes with time. Whether you want to serve a dish that makes use of fewer or even more components or is a little basically spicy, you can make easy modifications to achieve this goal. In other words, start making your dishes on schedule. As for standard cooking skills for newbies you don't need to discover them however only if you master some simple cooking methods.

This isn't a complete overview to fast and very easy lunch dishes but its excellent food for thought. With any luck this will get your innovative juices moving so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that is going to wrap this up with this special food Easiest Way to Make Favorite Chicken biryani. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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